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KMID : 1007520070160020299
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Food Science and Biotechnology
2007 Volume.16 No. 2 p.299 ~ p.305
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Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
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Oh Hyun-In
Lim Tae-Soo
Lee Gee-Dong
Kim Hyun-Ku
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Abstract
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KEYWORD
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Pleurotus eryngii yield, total polyphenol, electron donating ability, nitrite-scavenging ability
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